6 1/2” long blade, hand-forged from 150 layers of antique and contemporary saw mill blades with a core of 52100 steel from an industrial roller bearing. Excellent sharpness and edge retention. **Carbon steel care practices required. The handle is hand carved from maple burl that has been saturated with resin that has been hardened. This is known as “ wood stabilization”.
6 1/2” Damascus kitchen knife