Made from Uddeholm 15n20 high carbon steel from a retired lumbermill bandsaw blade, flame treated maple handle, and brass pins.  Hollow primary bevel, transitioning to a convex bevel near the edge (called an S-grind) for good food release, reduced friction while slicing and chopping, and an increase in strength to weight ratio. Heat treated to about 61 Rockwell for good edge retention, while retaining enough toughness to not chip easily and be sharpened with little difficulty.  Comes with edge protector. 

7 1/2" Kitchen Knife